Hello (*・∀・)ノ
This is Hikaru from MAMIAN staff.
It's the season when the cold touches your skin!
At night, the temperature drops sharply, so you'll want to eat something warm.
So,
Easy! delicious! Good for your body!
Introducing hot pot dishes that are full of good things!
The best recommendation is...
on second thoughts
"Cooked in water"
It's easy and delicious, so you can eat it every day!
You can use most of the ingredients, so you can clean up the manure in the refrigerator and enjoy changing the ingredients!
Easy to make! !
(1) Put water in a pot and heat it
(2) Add powder or soup stock
(3) Add vegetables and ingredients that are difficult to cook and simmer for a while
(4) Add vegetables, tofu, pork, etc. that cook easily, and simmer for a while to complete.
Only this!
It became a topic in CM
"Layered pot of pork belly and Chinese cabbage"
It's just a layer of Chinese cabbage and pork, but it's really delicious.
"What kind of pot shall we have today?"
When I think about it every day, I rediscover that there are quite a lot of different types of nabe!
If you have any questions, please refer to this (^^)
<type of pan>
Mizutaki, Yose-nabe, Shabu-shabu, Sukiyaki, Ishikari-nabe, Dote-nabe, Chanko-nabe, Hotan-nabe, Jjigae-nabe, Kimchi-nabe, Tomato-nabe, Cheese-nabe, Curry-nabe, Soymilk-nabe
<meat>
Pork, chicken, beef, wild boar, offal, sausage, fishball
<Seafood>
Salmon, shrimp, yellowtail, crab, oyster, fugu
<Vegetables>
Chinese cabbage, green onions, radishes, carrots, shiitake mushrooms, enoki mushrooms, bean sprouts, mizuna, chives
<Others>
Tofu, Shirataki, Maroney, Gyoza
<Accent>
Ginger, grated yam, garlic, green onion
<Tightening>
Rice (rice porridge), Udon, Ramen, Dried noodles
<Dipping sauce>
Ponzu sauce, soy sauce, sesame sauce
【reference】
Pikara Town http://www.pikara.net/contents/details.php?id=21#d08
Recipe Encyclopedia (Ajinomoto) http://park.ajinomoto.co.jp/recipe/card/705346
Idea Nabe (Cookpad) http://cookpad.com/category/1616
Nabe Navi (Mizkan) http://www.mizkan.co.jp/nabe/index.html
